If you’ve ever made a cake with chocolate in it, you know how challenging that can be.

A cake with a chocolate filling, on the other hand, can be easy and quick.

So how do you make a cake that is completely devoid of chocolate?

It’s easy, if you have a recipe book.

I did and I’m sharing it with you here.

If you don’t, you can go ahead and skip this section.

I am also sharing it here so you can check out some of the amazing recipes out there that are vegan and gluten-free.

And for those who are curious, I also shared a few vegan chocolate cookies, too.

If I had to make one chocolate cake recipe, it would be this one.

It’s a simple and easy recipe for a chiffontain cake.

It uses a mixture of almond milk and cocoa powder to give it a nice soft texture, while the almond milk also gives it that subtle chiffony taste.

The base is a mixture with coconut milk and vanilla extract, which gives it a smooth, creamy consistency.

If it sounds complicated, it is.

But I promise you, you won’t be disappointed.

It is so easy to make.

If your favorite cake recipe calls for a cake, you will love this recipe.

It will satisfy the chocolate cravings of everyone who is craving a cake filled with chocolate.

And I think that’s enough for now.

If that’s not enough, here are a few more vegan chocolate recipes you might want to try out: vegan chocolate cake (recipe below) vegan chocolate chocolate cupcake (reciptied below) Vegan chocolate brownie with caramel and cinnamon (recipped below) These vegan chocolate cupcakes are quick, easy, and delicious.

If all you have is a big bowl of cake, they are a great way to serve a few bites to those who want to indulge in a sweet treat.

Enjoy! 

If you make this recipe, please share it on Facebook, Twitter, Pinterest, or Google+.

I love hearing from you!

And if you make the recipe, let me know what you think!

If you try these vegan chocolate cakes, let us know how you like them.