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If you’ve ever made a cake with chocolate in it, you know how challenging that can be.

A cake with a chocolate filling, on the other hand, can be easy and quick.

So how do you make a cake that is completely devoid of chocolate?

It’s easy, if you have a recipe book.

I did and I’m sharing it with you here.

If you don’t, you can go ahead and skip this section.

I am also sharing it here so you can check out some of the amazing recipes out there that are vegan and gluten-free.

And for those who are curious, I also shared a few vegan chocolate cookies, too.

If I had to make one chocolate cake recipe, it would be this one.

It’s a simple and easy recipe for a chiffontain cake.

It uses a mixture of almond milk and cocoa powder to give it a nice soft texture, while the almond milk also gives it that subtle chiffony taste.

The base is a mixture with coconut milk and vanilla extract, which gives it a smooth, creamy consistency.

If it sounds complicated, it is.

But I promise you, you won’t be disappointed.

It is so easy to make.

If your favorite cake recipe calls for a cake, you will love this recipe.

It will satisfy the chocolate cravings of everyone who is craving a cake filled with chocolate.

And I think that’s enough for now.

If that’s not enough, here are a few more vegan chocolate recipes you might want to try out: vegan chocolate cake (recipe below) vegan chocolate chocolate cupcake (reciptied below) Vegan chocolate brownie with caramel and cinnamon (recipped below)¬†These vegan chocolate cupcakes are quick, easy, and delicious.

If all you have is a big bowl of cake, they are a great way to serve a few bites to those who want to indulge in a sweet treat.

Enjoy! 

If you make this recipe, please share it on Facebook, Twitter, Pinterest, or Google+.

I love hearing from you!

And if you make the recipe, let me know what you think!

If you try these vegan chocolate cakes, let us know how you like them.