In case you’ve been wondering how to make chiffones without butter, here’s how.
It’s simple, easy, and delicious.
Here are the steps to making chiffone cake without using butter.
Wash your chiffoning cakes and bake them in a preheated oven at 180 degrees Celsius (356F).
Put the chiffonis on a plate and brush with a little bit of butter.
Add a bit of milk or cream to the cake batter and mix it well.
Place the chiffs in the oven for around 12 minutes.
Add the chocolate sauce to the chimes and mix well.
Serve with chiffoni chips, mousse, or cake crumbs.