I think chiffoni is a good choice for people who are allergic to mould and want something softer and less flaky.
It also has a soft, flaky crust.
For someone with allergies to other types of chiffin, you might want to avoid this brand.
It’s made with gluten and milk, and it’s hard to digest.
But if you’re not allergic to gluten and want a softer, flakier crust, I think this is a great option.
Chiffon Cake Mold (1.7 oz)